Delicious hand-made smoked products
Starting with the freshest sea salmon from Stewart Island and locally grown venison, we smoke our products using locally grown oak wood chips, improving the natural flavour and texture to produce the highest quality smoked salmon, venison, duck breast and chorizo sausage available in New Zealand.
Chemical Free Products
We strive to be chemical-free. We do not use nitrites or sulphites in any of our products. There are no artificial colours or artificial preservatives in our smoked products.
We just use the best, freshest natural ingredients to make the tastiest smoked products to be found in New Zealand.
Our products are also gluten free (except for our mousse which contains sweet chilli sauce).
Product List
Cold Smoked Salmon
Roasted Smoked Salmon
Gravadlax
Smoked Venison
Smoked Duck Breast
Smoked Chorizo
Smoked Cheese
Hundred-year-old Scottish recipes and time-honoured methods form the basis of the smoked meats and fish produced on-site in the boutique Fat Albert Smoke House.